Waftarts

[teddog]

Presenting from the mind of the insane Canadian MiSTie, a new product appearing soon at stores everywhere...

WAFTARTS!

Waffles and Pop Tarts, together for the first time!

They're like pop tarts, but instead of that heavy pastry crust, they have a fluffy waffley crust. And best of all, they don't go soggy. Ever. Even when blasted with a water cannon! We're not sure why they don't go soggy, but who needs science when you have Waftarts?

(Waftarts were born this morning as a result of me having had little sleep because I stayed up all last night listening to Royal Canadian Air Farce CDs with Jen and watching Doctor Who and Mythbusters on TV. My mom is using Waftarts as final proof that I've gone insane.)

Comments

[msp-hacker.livejournal.com]

But the real question is: When the waftarts are frosted, do you eat them with syrup?

[commanderteddog.livejournal.com]

Heh, took me a sound to figure out who it was. I friended you back.

Nah, I imagine that Waftarts are like those filled Eggo waffles (Waf-Fulls) in that the syrup/fruit topping is in the filling. Therefore, there is no need for extra syrup. Besides, the frosting on pop tarts is rock hard so that it doesn't make a mess. Having running syrup and/or cheese in place of frosting would just make things more complex than they need to be. For the few among us who don't like sugar rushes from heck, waftarts will be sold both with or without frosting.

Or something like that. There's logic in there if you look hard enough.